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The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included. |
Condition and experience of participants may include: | previous experiencephysical capabilitiesageinjuries and illnesses. |
Plan may include: | aims and objectivesdate, time and durationlocation, equipment and resources guide and participant ratiossafety, minimal impact and emergency requirementslocation and route maps. |
Relevant legislation may include: | occupational health and safetycave access and permit requirements working with childrenequal opportunityprivacyenvironmental regulations. |
Organisational policies and procedures may include: | occupational health and safetyuse and maintenance of equipmentcommunication protocolstime and budget constraintsconfidentiality of participant informationcode of ethicsAustralian Speleological Federation Codes and Guidelines:Cave Safety GuidelinesCode of Ethics and ConservationMinimal Impact Caving Code |
Trip objectives may include: | explorationsurveyinginterpretationscientific studymeeting peopleteam buildingfitness targetsadventure and recreation. |
Belay system may include: | top belayself belaybottom belaybottom brake. |
Hazards may include: | environmental hazards set-up hazardsgroup management hazardscaver hazardsdangerous fauna and flora. |
Risks may include: | hypothermiainjuries and illnessesexhaustiondehydrationphobiasstings or bitesequipment failure. |
Relevant sources may include: | bureau of meteorologymedianational parks and wildlife centrespolice. |
Weather information may include: | satellite imagesdaily and weekly forecastsmaximum and minimum temperaturesweather warnings. |
Food and water requirements may include: | menu planning and preparation, using foods suitable for the cave environmentrange of foods. |
Contextual issues may include: | season and weathercave features participant characteristicsnumber of staff length and depth of cave safety requirements. |
Equipment may include: | caving equipmentsafety equipmentrescue equipmentartificial protectionnavigation equipmentcommunication equipment. |
Relevant information may include: | safety procedureslogistical detailsrisk and hazard prevention and managementcaving techniquesminimal impact procedures abseiling and belaying techniquesresponsible and safe behaviour. |
Safety procedures may include: | personal safety checkssafe areas and or boundariescontingency and risk management plan. |
Variable factors may include: | change of weatherequipment failurecave conditions. |
Relevant aspects may include: | use of equipmentcaving, abseiling and belaying skillsactivity organisation and conductcommunication and feedback demonstration of caving, abseiling and belaying techniquessafety practices. |